Legacy Kitchen Solutions
FOOD INDUSTRY SOLUTIONS
COMPANY BACKGROUND
Legacy Kitchen Solutions provide training, coaching and experienced guidance within the food industry sector. Our 23 years of expertise in food safety, food quality assurance, food production, and facilitating restaurant/foodservice operations advise food industry businesses and professionals on the development and improvement of their food service operations. We consult with restaurants, food producers, schools or any other food service facility within the Chicagoland area.
CAPABILITIES
Early to Advance stage Food Industry Entrepreneurs Cohort
Food Industry Trends
Identifying your competitive advantage
Brand Identity vs The Business or Product
Cost and Pricing (Wholesale and Product based Entrepreneurs)
Creating Your Pitch
Go to market strategy or for advanced businesses Scale up market strategy
Licensing, Certifications and Trademarking
OUR SERVICES
SERVICES AND COST
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Full Semester Instructor - $7,700 (8 hours per student)
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Includes, Cohort promotion, Recruitment, Orientation for up to 22 students
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4 weeks (2 hour) guided food industry Entrepreneur curriculum
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Assistance with Cohort recruitment
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1 (2 hour) guided in-person activity TBD
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Graded homework if required
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Certificate of Completion ceremony
PAYMENT DETAILS
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Payment- Bi- Weekly via check, Square, Quickbooks payable to The Flavour Unit Corp or J Nicholas.